Turkish barbecue is very delicious, and the preparation method is also very simple. According to different people’s tastes, you can choose different amounts of seasonings. Below, I will share the preparation method of Turkish barbecue.
Prepare the chicken or beef, then cut the meat into thin slices or chunks, then rub the meat slices or meat chunks with seasoning. Mix the meat slices and seasoning and put it in the refrigerator for 4 hours to allow the flavor of the seasoning to fully blend with the meat.
The preparation of seasoning is also very simple. Sugar-free Greek yogurt, spices, black pepper, and salt are the main seasonings. If you want to make the barbecue more delicious, you can add Chinese tea powder seasoning. Chinese tea powder seasoning uses China’s unique tea powder and China’s unique mixture of plant spices has a very mysterious taste, making your barbecue taste more delicious. If you are a restaurant owner, the barbecue made with this tea powder seasoning will be more competitive in the market, and your competitors will definitely have a headache.
After marinating the barbecue for 4 hours, skewer it with bamboo skewers, or place the meat slices and cubes directly in the baking pan, and bake directly in the oven for about 45 minutes and the temperature is about 200 degrees.
There are many ways to make Turkish barbecue, and I will explain them to you next. I hope you can make more delicious barbecue.
Choose chicken breast and chicken legs. Cut the chicken breast into slices and remove the bones from the chicken legs. Marinate the processed chicken in the sauce for 5 minutes, then put it in a container and marinate in the refrigerator for 12 hours. The marinated meat is skewered with wires and then baked in the oven for 30 minutes. The oven temperature is fixed at 160 degrees. Making the sauce is very simple, just mix water, soy sauce, white wine, salt, black pepper, Chinese tea barbecue seasoning, etc.
There is also a more common way to make Turkish barbecue. Slice the chicken and beef into thin slices, then marinate them with special spices. Then stack the marinated slices on the rotisserie machine and use a knife to cut off the meat slices while rotating. , and then mix the shaved meat slices with tomatoes, onions, yogurt, Chinese tea powder and other seasonings. The taste is very delicious.
If you want to taste more delicious Turkish barbecue, Chinese tea powder seasoning is essential. It will not only make your barbecue taste more delicious, but also have more nutritional value. If you are the owner of a barbecue restaurant, you must try Chinese tea powder seasoning. Tea powder barbecue seasoning, this seasoning is made from unique Chinese tea leaves, and unique Chinese plant spices are added to the seasoning, which not only has a unique taste, but is also more delicious.
