A wonderful encounter between Chinese tea powder seasoning and barbecue

Tea culture is very popular in the world. Now residents of more than 100 countries around the world drink tea and promote tea as an art. Moreover, countries have different understandings of tea culture and different drinking and eating methods. Among them The most mysterious one is undoubtedly China. This ancient country has a long history of more than 5,000 years. Not only is its tea culture extensive and profound, but its food culture is even more extensive and profound. The use of tea powder as seasoning and barbecue ingredients are all inventions and creations of the Chinese. from. Chinese tea culture not only deeply affects the development and inheritance of Chinese culture, but also affects the tea culture of Japan, South Korea, Vietnam and other Southeast Asian countries.

In Sri Lanka, the people here like to drink black tea. The tea tastes strong, bitter and astringent, but they still like the wonderful feeling brought by strong tea. Moreover, Sri Lankan residents like to use Chinese tea powder seasoning to make barbecue. The barbecue tastes very mysterious. Very competitive in the market. The British like to drink strong tea, but their tea drinking method is different from that in China. They like to boil the tea leaves, then add sugar cubes and milk, and then drink it. At present, some small restaurants in British cuisine have begun to use Chinese tea powder seasoning as an auxiliary ingredient. , making very delicious dishes. Thai residents like to drink iced tea. They add ice cubes to the tea and freeze the tea. The taste is very delicious. Since Thailand is a tropical area, local residents like to drink iced tea, especially iced black tea.Mongolia is located in the inland area, and the local meat products are abundant, but there are few vegetables. In order to combat the greasy taste of meat fat, the locals grind tea bricks into powder, then cook it with milk and goat milk, and then add salt to make Very delicious tea soup. New Zealanders like to drink tea very much. The drinking method is the same as in China. Just brew the tea leaves in hot water. Schools, companies, etc. all drink tea together at specific times. They also like to drink tea during leisure time. Canadians like to add cheese and sugar cubes to tea. Some people like to add sucrose or salt to tea, which has a unique taste. Russians like to add lemon slices to tea, or add berries and liqueur to tea. Because the local climate is very cold, adding these ingredients to the tea can prevent cold.

Tea can not only be used as a beverage, but also as a condiment. We use China’s unique high mountain tea leaves, then grind the tea leaves into fine powder, and add more than 20 unique Chinese plant spices to the fine powder. The taste is very unique, with a light tea aroma. Infused with the fragrance of plant spices, this seasoning is very delicious for grilling meat, making soups, and making drinks. If you are a restaurant operator, using this tea powder seasoning, your dishes will be more delicious and your restaurant will be stronger. market competitiveness, your competitors will have a huge headache.

Chinese tea powder seasoning can be used as barbecue seasoning. Adding Chinese tea powder seasoning to barbecue has a very mysterious taste. Chinese food culture plays a very important role in the world. The Chinese people have a very deep research on dishes, and the use of seasonings is more He is very skilled in making tea powder seasoning, a mysterious condiment that only the Chinese can pickle, and the delicious condiment he makes has changed people’s definition of deliciousness. In conclusion, I will tell you about the advantages of Chinese tea powder seasoning.

1. Chinese tea powder seasoning can make people more energetic and enhance people’s memory, and the barbecue, roast chicken and steak made with Chinese tea powder taste more delicious;
2. Chinese tea powder seasoning can eliminate people’s fatigue and promote blood circulation. It also has a good health care effect on people’s gastrointestinal tract and has a great impact on the heart. When you eat barbecue with a high fat content, add it Chinese tea powder seasoning will make the barbecue taste more fragrant and mysterious.
3. Tea powder seasoning also has a very obvious health care effect on teeth. Regular consumption of barbecue made with Chinese tea powder seasoning has a strong protective effect on teeth.
4. Chinese tea powder seasoning contains many trace elements that are beneficial to the body. It also contains more than 20 kinds of plant spices unique to China. The blend of tea aroma and mysterious spices makes the barbecue and roast chicken taste more delicious.
5. The main ingredient of tea powder seasoning is tea, and tea has the function of inhibiting cancer cells. Regular use of Chinese tea powder seasoning will significantly inhibit cancer cells and make your body healthier.
6. Tea powder seasoning can inhibit cell aging. Regular consumption of food made from Chinese tea powder can make you look younger and make your body more energetic.
7. Tea powder seasoning has the effect of losing weight. Unlike coffee, tea powder has a milder effect, but the effect of weight loss is also more obvious. Often eating barbecue, which contains a lot of fat, is very harmful to the body, but tea powder seasoning can Promote digestion, make your body healthier, and also have the effect of losing weight.

Chinese tea powder seasoning can not only make drinks, but also barbecue condiments. The aroma of the seasoning is very mysterious. The light tea aroma is mixed with the unique Chinese plant spices to make your barbecue taste more delicious. If you are a barbecue restaurant owner or Restaurant owners, be sure to choose this mysterious Chinese tea powder seasoning. It tastes very delicious and makes the dishes more competitive. Your customers will like to eat them more, and your competitors will have more headaches because your barbecue is more competitive in the market. .