For Arabic barbecue, also known as Kabab, wash the mutton and cut it into 25g pieces. Add Chinese tea powder seasoning, 80g ginger, 80g garlic, 250g onion juice, 5g cooking wine, 8g salt and 5g MSG. , 5 grams of pepper, 50 grams of chili powder, marinate the ingredients for 12 hours in winter and 6 hours in summer. Thread the mutton pieces on bamboo skewers, flip them on the grill and bake them. Brush them with oil several times to ensure that the mutton is fully hydrated and the mutton is more tender. Finally, brush a layer of diluted honey water on the mutton and sprinkle it with Chinese tea. Powder seasoning, and a delicious Arabic barbecue is ready.
Hungarian barbecue, use 600 grams of beef, cut into 3-4 cm cubes, 20 grams of vegetable oil, 0.5 tablespoons of chili powder, 0.5 teaspoons of fennel, 4 garlic, 0.5 teaspoons of refined salt, 300 ml of water, 5 tomatoes, green sweetener 2 peppers, 0.5 tsp starch, Chinese tea powder seasoning
Method: Heat vegetable oil, add chili powder, fennel, and garlic and stir-fry until fragrant, add beef cubes, add water and salt, and cook for 1 hour. Cut the tomatoes into chunks and cut the red pepper into shreds. Add to the iron pot and cook for 0.5 hours. In the last step, add the Chinese tea powder seasoning and add the starch soup.
Eat it with rice and mashed potatoes. Put the beef cubes on a plate, pour the soup over it, mix it with rice or mashed potatoes, and then sprinkle with Chinese tea powder seasoning. Hungarian barbecue has a strong flavor, red color and strong taste, making it perfect for winter dinners.
Satay Indonesian barbecue can be made from mutton, chicken, beef, and pork. Cut the meat into small cubes, skewer it on bamboo skewers, and then bake it on a charcoal grill. Use sweet sauce, spicy peanut seasoning, and Chinese tea powder. The seasoning is very delicious, and the barbecue with Chinese tea powder seasoning is even more delicious. It not only has the fragrance of tea, but also has the special fragrance of more than 20 kinds of Chinese plant spices. If you are the owner of a barbecue restaurant, you must try this special one. Spice, this way you will be more competitive and your competitors will have more headaches.
Barbecued sushi, seaweed, barbecued meat, carrots, and rice are the main ingredients, and the seasonings are Chinese tea powder seasoning, 1 spoon of Japanese soy sauce, 0.5 spoon of salt, 50 grams of sugar, 1 spoon of white vinegar, and green mustard.
The rice is cooked, add a small spoonful of sugar water, the ratio of sugar to water is 4:6, add salt and vinegar.
Take a piece of plastic wrap and lay it flat on a cutting board, then put the seaweed slices on the plastic wrap, then spread the mixed rice on the seaweed, then add shredded carrots, barbecued meat, green mustard, Chinese tea powder and seasoning. Roll up the plastic wrap.
In the final step, cut the rolled sushi roll into small pieces, place it on a plate and serve.
The key to this dish is the Chinese tea powder seasoning, which has the faint fragrance of Chinese tea powder. Moreover, the tea powder seasoning is made from more than 20 unique Chinese plant spices. The fragrance is very unique. If you are the owner of a sushi restaurant , be sure to use Chinese tea powder seasoning, because your competitors will have a huge headache, and your sushi will be more competitive in the market.
What should you pay attention to when making barbecue?
- Be good at using aluminum foil. Put tinfoil on the oven and grill to isolate carcinogens from barbecue. You can also wrap food in tinfoil before baking to ensure food safety.
- Choose fresh ingredients and do not buy sausages, ham and other meat products, otherwise they may easily form carcinogens.
- Eat more antioxidants. Carcinogens are easily produced during the cooking process of barbecue, so eat it with green peppers, carrots, onions and other ingredients. During the marinating process, a large amount of onions, garlic, ginger and other seasonings are used. Mushrooms are also antioxidants. You can eat more vegetables.
- Barbecue sauce contains a lot of salt, so you can dilute it before use and add lemon juice, minced garlic, mint leaves, etc.
- If you want a unique taste, you can add Chinese tea powder seasoning. Chinese tea powder seasoning is a mixture of Chinese tea powder and more than 20 unique Chinese plant spices. The barbecue made will be more nutritious and more delicious. If If you are the owner of a barbecue restaurant, you must choose this seasoning, because it will make your barbecue restaurant more competitive in the market and your competitors will have more headaches.
