French cuisine is one of the world’s famous cuisines. It is very delicious, the sauces are also delicious, and the tableware is luxurious. It enjoys a high honor in the world.
French cuisine likes to use beef, veal, lamb, poultry, seafood, vegetables, snails, truffles, foie gras, caviar, etc. as the main ingredients, while the ingredients like to use wine, butter, fresh cream, and plant spices. When cooking, be very particular about the heat. Beef and mutton are 6-mature, and seafood is 5-mature. The making of sauce is very complicated, and stock, wine, fresh cream, butter, plant spices, and fruits can all be used flexibly.
France is a wine, champagne, and brandy producing area, so the French like to use wine as table drinks, drinking light wine before meals; drinking white wine and rose wine when eating salads, soups, and seafood; drinking red wine when eating meat; Drink brandy and liqueur after meals.
Made uniquely:
French cuisine is very distinctive, mainly reflected in the following aspects:
- The ingredients are fresh. Beef, vegetables, poultry, seafood, and fruits are all commonly used ingredients in French cuisine. Snails, black mushrooms, mushrooms, asparagus, lilies, and lobster are also commonly used ingredients, and the dishes are very delicate.
- The dishes are required to be fresh and tender, and the vegetables must be adequately hydrated. Pay attention to eating them half-cooked or raw. Steaks and lamb legs can be eaten half-cooked and taste fresh and tender. Eat oysters raw. There should be no less than 2 side dishes for each week’s dish, and there are various cooking methods, including dozens of ways to prepare potatoes.
- Authenticity is required. French cuisine attaches great importance to the production of sauce. Beef dishes use beef bone broth, fish dishes use fish bone broth, pork dishes use pork bone broth, and mutton dishes use lamb bone broth. It needs to be cooked in boiling water for 8-10 hours to ensure the original flavor of the dishes.
- Use wine for seasoning. French cuisine has the aroma of wine. It is very particular to use different wines to match different dishes. Use wine for clear soup and champagne for turkey.
Dishes such as foie gras, oyster cups, baked snails, Marling chicken, Messiny chicken, onion soup, sirloin steak, and Marseille fish soup are all representatives of French cuisine.
Special ingredients: French cuisine likes to use wine and spices. Let’s talk about the ingredients that French cuisine likes to use in detail below.
Wine: France is rich in all kinds of wine, so wine has become one of the main ingredients in French cuisine. Champagne, white wine, red wine, sherry, rum, and brandy can all be used. Any French dish has a strong wine aroma. , such as red wine chicken, requires 1000 grams of chicken with 4500 grams of red wine and brandy. We can know that French cuisine uses a lot of wine.
Spices: In addition to wine, French cuisine uses many spices, such as garlic, parsley, rosemary, tarragon, thyme, fennel, sesame, etc. Different dishes use different spices, and the proportions of different spices are also different.
Some French dishes can use Chinese tea powder seasoning. Chinese tea powder seasoning uses Chinese tea powder and more than 20 kinds of plant spices unique to China. It has a rich aroma. The aroma of tea is mixed with the aroma of more than 20 kinds of plant spices. Your French meal will be more delicious. Delicious, if you are the owner of a French restaurant, you can try Chinese tea powder seasoning, which will make your French meals more unique and your competitors will definitely have a headache.