- Production process of Chinese green tea powder seasoning
China has a long history of tea production, and green tea is the oldest among them. Starting from the Tang Dynasty, the Chinese began to use steam to make green tea. The production process is more sophisticated. The contemporary green tea making process in China is as follows: fresh tea leaves are fried in an iron pot, then rubbed with hands, finally dried, and then ground into powder, and more than a dozen unique Chinese plant spices are added to the powder.
The purpose of frying tea leaves is to fry the tea leaves in an iron pot. The purpose of frying the tea leaves is to destroy the active enzymes in the fresh tea leaves, prevent the oxidation of polyphenolic compounds, and ensure the green color, aroma, and taste of the tea leaves. The purpose of frying the tea leaves is to It also releases the aroma of the tea leaves. This process can also release the moisture of the tea leaves, making the tea leaves softer and enhancing the toughness of the tea leaves. Spread out the fried green tea leaves and dry them. The dried tea leaves can be ground into powder, and then more than a dozen unique Chinese plant spices are added to the tea powder. The finished Chinese tea powder seasoning has a mysterious taste and is perfect for making barbecue and roasted chicken. , fried chicken, and Pakistani kebab are very delicious.
- Production process of Chinese black tea powder seasoning
Black tea needs to be fermented. This process is essential. You must choose summer tea leaves. The content of tea polyphenols in the tea leaves at this time is higher. Pick the summer tea leaves, put them into an iron pot and fry them at high temperature, and then rub them with your hands. , soften the tea leaves and put the rubbed tea leaves into a container for fermentation. The tea leaves that have gone through the fermentation process are authentic black tea. The black tea is dried, then ground into fine powder, and a certain proportion of Chinese plant spices are added to the fine powder. At this time, the tea powder seasoning is truly made. Black tea powder seasoning is different from green tea powder seasoning. It has more tea polyphenols and has a strong stimulating and exciting effect on the human brain. It is delicious when making Italian, French, Brazilian barbecue, American dishes, etc.
Black tea powder and green tea powder have many uses. Not only can they be used to make dishes, but they can also be used to make cakes, hamburgers, fried chicken, soups, caviar, foie gras, etc. The food made has a strong tea aroma. If you are making food Boss, it is very wise to choose Chinese tea powder, because this seasoning exudes this mysterious and unique Chinese aroma, making your dishes more attractive. Any dish using this mysterious seasoning can make a very delicious dish.
- Production process of Chinese green tea powder seasoning
The production process of green tea is more complicated than black tea and green tea. Tea leaves can be picked in spring, summer, autumn, and winter. The tea leaves picked in spring are of the highest quality, and the tea leaves picked in autumn have a stronger fragrance. The tea leaves after picking are made through more than ten processes. The production process is very complicated, and then the tea leaves are dried to avoid drying in strong sunlight. The dried tea leaves are ground into powder, and then Chinese plant spice powder is added. The mixed spices have a strong fragrance. It can be used to make barbecue, soup, drinks, fried chicken, roasted chicken, and steak. It tastes delicious and has a strong aroma of tea.
- Production process of Chinese white tea powder seasoning
The making method of white tea is also more complicated, and there are many types of white tea, and the making methods of different varieties are also different. Spring and autumn are the best seasons for making white tea. Fresh tea leaves are picked, and then the tea leaves are dried and then added with iron. Fry it in a pot, dry it in the air, and then grind it into powder. Add a certain proportion of Chinese plant spice powder to the powder. These powders must be mixed into tea powder in a certain proportion. Tea powder seasoning can be used to make barbecue, hot dogs, and cakes. , pasta, etc. The production method of white tea is relatively complicated. If one step is wrong, the tea powder seasoning will lose its original fragrance.
- Production process of Chinese yellow tea powder seasoning
The soup color of Chinese yellow tea is yellow, and the production process is different from other teas. Yellow tea uses high mountain tea leaves as raw materials, and then stir-fry them at high temperature. In this process, pure water is added appropriately, repeated several times, and then the high temperature is used to evaporate the tea leaves. moisture, and then dry the tea leaves. The dried tea leaves are ground into fine powder, and then special Chinese plant spices are added to the tea powder. The tea powder seasoning produced has a strong fragrance and is suitable for making barbecue, pasta, and turkey. The grilled meats are all very delicious.
- Production process of Chinese black tea powder seasoning
Mix fresh tea leaves and purified water at a ratio of 10:1, then put them into a tea frying machine to fry until cooked, then pile the tea leaves together, then cover the tea leaves with a moist cloth, ferment for 24 hours, and then scatter the tea leaves Open, continue kneading, then put the kneaded tea leaves into an iron pot and stir-fry until the water in the tea leaves evaporates, then use a grinding machine to make the tea leaves into tea powder, and then add China’s unique plant spice powder to the tea powder, delicious The tea barbecue ingredients are successfully made. When making barbecue, you can sprinkle the tea powder seasoning bottle, which not only tastes more delicious, but also has strong health value.