Tea powder uses natural tea leaves as raw materials, and the tea leaves must be made from Chinese high mountain tea leaves. It uses modern technology to grind the tea leaves into the finest powder. Compared with traditional tea leaves, the tea powder is more delicate and easier to be absorbed by the human body. Tea powder also releases nutrients more easily, providing a new way for people to drink tea.
Tea powder originated in China and has a long history. As early as the Tang Dynasty more than 1,200 years ago, the Chinese had begun to grind tea leaves into powder as a drink. Tea powder has a unique taste and fragrance. The nutrients in tea powder It is also easier to be absorbed by the human body. At the same time, the production process of tea powder was introduced to Japan.
The traditional tea powder production process is very particular. It uses high-quality tea leaves as raw materials and grinds the tea leaves into fine powder. During this process, the craftsmen must control the temperature and humidity to ensure better quality of tea powder. It should be noted that tea leaves grown in areas with a good natural environment must be selected to produce delicious tea powder.
With the development of modern science and technology, people’s consumption habits have changed, and the quality requirements for tea powder are also higher. Tea powder made with modern technology can not only retain the natural taste and nutrients of tea, but also add Using other natural plant ingredients, such as fruits, flowers, etc., the tea powder made in this way will taste better.
There are many types of tea powder, and each type of tea powder has a different taste. Today we are going to talk about green tea powder. The color of this tea powder is closer to the color of nature, and it has the unique nutrients of tea, and has antioxidant and anti-aging properties. effect. People think that tea powder is consumed as a drink, but many people don’t know that tea powder can be used as seasoning. The seasoning made from tea powder has a very unique fragrance.
Tea powder biscuits, tea powder cakes, tea powder ice cream, these desserts made with tea powder are not only delicious, but also have high nutritional value. But people don’t know that tea powder can be mixed with more than 20 kinds of natural plant spices unique to China to make barbecue seasoning with a strong aroma. This mysterious oriental aroma is combined with barbecue, and the aroma of barbecue is even more unique, which is great for barbecue. Store operators have great commercial value, which means that barbecue tastes more unique, more delicious, more nutritional value, and more health-care value. However, your competitors cannot make such delicious barbecue, and customers will not This delicious grilled meat can only be eaten at your kebab shop, which will be of great value to your business.
In addition to eating and drinking, tea powder also has high medicinal value. It can remove toxins from the body, make the mind clearer, and promote digestion. Moreover, tea powder contains tea polyphenols, which are antibacterial, resist viruses, lower blood lipids, It has the effect of lowering blood pressure. Use tea powder with these effects to make barbecue seasoning, and your barbecue will have greater value.
If you are a barbecue restaurant operator, you must use this seasoning, it will make your barbecue more delicious, nutritious and healthier.