Matcha is a very ancient oriental tea drink. People generally think that Matcha is a specialty of Japan. In fact, this is wrong. Matcha is a raw material for tea drinks invented during the Jin Dynasty in ancient China. In spring, tea farmers collect the buds of tea trees. Made through special technology.
Many people think that matcha can only be consumed as a drink. In fact, this is not true. The Chinese are very skilled in making food, and the very mysterious barbecue seasoning made with matcha as raw material is a epitome of this. If you are the owner of a barbecue restaurant, or You are the owner of a Western restaurant. Using this mysterious matcha seasoning, your customers will definitely like your barbecue more. And they must have never tasted such delicious barbecue. Other barbecue restaurant owners must not have made it this way. Yakiniku, their yakiniku is delicious, but your yakiniku with matcha seasoning will taste even better.
Historical development of matcha condiment:
- About 4,700 years ago, China’s ancient ancestors began to consume tea. However, this tea was unique to China, but it was not consumed as a drink at that time, but as a refreshing medicine.
- About 1,600 years ago in the Jin Dynasty of China, matcha began to appear, and matcha was used as a drink at that time; in the Tang Dynasty of China around 1,200 years ago, the production process of matcha spread to Japan, and Japan has developed until now; by 500 years ago, During the Ming Dynasty in China, matcha began to withdraw from the stage of history and was replaced by brewed tea.
- Due to the development of contemporary agricultural planting technology, the quality of tea has been further improved. The development of tea production technology has also made the matcha production process more advanced, and the quality of matcha is also higher than in ancient times. The development of tea powder grinding technology has improved the production efficiency of matcha and reduced the cost. With the acceleration of industrialization and urbanization, people are paying more attention to environmental and health issues, and Chinese tea powder, a natural food seasoning, has become popular. In modern times, some gourmets in China have secretly developed barbecue seasonings for many years, using more than ten kinds of spices mixed with matcha to create a barbecue seasoning with Chinese characteristics. Steaks, barbecues, and pasta grilled with this seasoning are very delicious and mysterious. The combination of condiments and Western food makes your barbecue and Western food taste very unique and delicious. Your customers have never tasted this kind of food, and your competitors have not tasted this kind of food. This can make you stand out in the market. There are great advantages in market competition.
What are the advantages of matcha seasoning?
China has a developed food culture. The Chinese can make all kinds of delicacies and are very familiar with the use of various spices and seasonings. Moreover, their food production technology is the most developed in the world. After years of food research, they have developed matcha with a unique flavor. Barbeque ingredients not only have a unique taste, but are also very delicious.
If you are a barbecue restaurant operator, you must try to use this delicious matcha barbecue sauce. If you are a Western restaurant operator, you may as well use more of this delicious and mysterious Chinese spice, because your competitors do not have this. It uses mysterious ingredients, and their barbecue tastes very ordinary. Their customers have never tasted this mysterious matcha barbecue.
The mysterious Chinese matcha barbecue condiment and the mysterious Chinese matcha steak condiment can make your steak and barbecue taste different. In this way, your restaurant will be more competitive in the market and your customers can’t help but order it every day. Come and order at your restaurant.