Chinese tea powder seasoning is delicious and suitable for barbecue restaurants, British restaurants, Italian restaurants, French restaurants, and Turkish restaurants. Barbecue, roast chicken, and pasta made with Chinese tea powder seasoning are more delicious and have a high The health value and mysterious and special fragrance make your restaurant more competitive in the market. Today I am here to tell you how to make Chinese tea powder seasoning.
- Use grinding method
A. Choose China’s unique high mountain tea. It must be special tea from China’s high mountains that has this special fragrance. Black tea, green tea, and Pu’er tea can all be used as raw materials.
B. Dry the tea leaves, or you can use a dryer to dry them.
C. Put the dried tea leaves into the grinder, and then use the machine to grind them into fine powder.
D. Use special utensils to remove coarse particles from the tea powder.
E. Mix tea powder with unique Chinese plant spices to create a very mysterious spice.
- Use baking methods
A. Use China’s unique black tea and oolong tea, roast them at a suitable temperature, and then make them into powder.
B. Place the tea leaves in a baking pan, and then put them in the oven. The baking time will be determined according to the type of tea leaves. The tea powder made by the baking process will have a stronger aroma.
C. Take out the roasted tea leaves and place them in a cool and ventilated environment until the tea leaves naturally cool down.
D. Use special tools to grind the tea leaves into fine powder.
E. Use tea leaves ground into fine powder and mix them with unique Chinese plant spices to make tea powder barbecue seasoning with a special aroma.
- Steaming method
Steaming method is the most common method for making Chinese tea powder. The specific steps are as follows:
A. When choosing green tea unique to China, it must be high mountain tea.
B. Put the green tea into the steamer and control the temperature at 80-90 degrees.
C. Place the steamed tea leaves in a cool and dry place to ensure that the tea leaves still maintain their fragrance after they are air-dried.
D. Grind the dried green tea leaves into fine powder, and then remove the coarser particles in the tea powder.
E. Mix it with unique Chinese plant spices to create a unique tea powder seasoning.