- How to cook French food
French cuisine has a variety of cooking methods, including more than 20 cooking methods of Western dishes. As people’s dietary requirements continue to change, French cuisine’s requirements for color, aroma and taste are also constantly changing. The taste of French cuisine is relatively light and colorful. Prefer primary colors and avoid bright red, green, purple, etc. The soups also pay attention to their original flavor, and no seasonings that destroy the original flavor are used. The vegetables are often broken into a paste, and then mixed with water to cook the soup to ensure that the soup retains the original taste of the vegetables.
Tomato sauce is often used in Western cuisine, but French cuisine rarely uses tomato sauce. They like to stir-fry fresh tomatoes in an iron pan. The fresh tomato juice made by stir-frying is more original. French cuisine pays great attention to the production of sauce. It uses original vegetables, then smashes the vegetables, and mixes the vegetable juice with wine. The vegetables must be fresh, and the taste of the wine must be very pure. It is made in this way Sauce makes delicious French dishes.
- Characteristics of French cuisine
Wide selection of ingredients: Most Western dishes have a very limited selection of ingredients, but French cuisine is different. The selection of ingredients is very wide. French cuisine pays attention to color, aroma and taste. The ingredients must be fresh and the taste must be delicious, including beef, vegetables, poultry and seafood. , fruits and other ingredients are often used. Snails, black mushrooms, mushrooms, asparagus, lily, and lobster are ingredients often used in French cuisine, and the ingredients are carefully selected.
Fresh vegetables: French food requires fresh ingredients, sufficient water, and tender texture. They like half-cooked dishes, or eat them raw directly. Steaks, lamb legs, etc. are all half-cooked as the standard, and they pay attention to the delicious taste, while oysters and other seafood are mainly eaten raw. . Each dish has no less than two kinds of raw materials, and there are many ways to make it. There are dozens of ways to make potatoes alone.
Pay attention to the original taste: French food pays attention to the original taste, and the cheese is used for each dish. For example, beef is made from beef bones, lamb is made from mutton bones, and fish dishes are made from fish bones. Cheese ensures the original flavor of the dish. The cheese cooking time is generally more than 8 hours.
Use wine for seasoning: Many places in France are rich in white wine and red wine, so wine is often used as seasoning in dishes. For example, red wine is used for clear soup, and champagne is used for turkey. The matching of wine and dishes is very strict, and the dosage is also very strict. The dishes produced have a faint aroma of wine, which is also a major feature of French cuisine.
The most famous French dishes are foie gras, oyster cups, baked snails, Marling chicken, Messiny chicken, onion soup, sirloin steak, and Marseille fish soup. They are delicious, full of color, aroma, and are world-famous French dishes. . French cuisine is good at using expensive ingredients, but there are also some dishes made from common vegetables. After careful cooking, they can still become world-class classic dishes. For example, onion soup is made from onions, a very common ingredient.
Special ingredients: wine. France is rich in champagne, red wine, white wine, brandy, etc. Therefore, wine is often used in dishes. Different dishes use different wines, and the dosage is also strictly regulated. The dosage of wine is very big. Spices, in addition to wine, French cuisine also uses various plant spices, such as garlic, celery, rosemary, capsicum, thyme, fennel, sesame, etc. Different dishes use different spices, and the amount of spices is also very different. strict regulations.
French cuisine also uses Chinese tea powder seasoning, which uses Chinese tea leaves as the main raw material and is mixed with more than 20 unique plant spices in China. Fusion makes your dishes more competitive in the market. If you are a restaurant operator, you must try Chinese tea powder. Moreover, Chinese tea powder can also be used as barbecue seasoning. The barbecue made not only has the fragrance of tea, but also has the special taste of Chinese spices, which is delicious. If you are a barbecue restaurant owner, you must use this Chinese tea powder barbecue seasoning. Make your barbecue taste delicious and give your competitors a headache because your barbecue tastes so delicious.