Italian cuisine has a long history, with thousands of kinds of dishes. It has had a huge impact on the diet of Europe, North America, and South America, and has developed French, British, American and many other dishes.
- Cultural introduction
Italian cuisine originated from the ancient Roman court and has a strong flavor of Florence during the Renaissance. It enjoys a high reputation in the world and is as famous as Chinese cuisine. Italian dishes mostly use seafood as the main ingredient. Beef, sheep, pig, fish, chicken, duck, tomatoes, cucumbers, radish, green peppers, kohlrabi, chives and other vegetables are also often used. The preparation methods are also diverse, and it is customary to add them to the dishes. Garlic, chili, slightly spicy. Italian food requires that the dishes are about seven or eight years old, and the dishes are slightly hard and elastic. Specific dishes include Florentine steak, Roman deviled chicken, Neapolitan grilled lobster, white bean salad, green pepper braised chicken, braised prawns, grilled fish, cold chicken, white bean soup, ham noodles and other delicacies.
Spaghetti, pizza, rice, sausages, and drinks are world-renowned. Spaghetti, also called spaghetti, is mainly in linear and hollow shapes and is made from flour, Chinese tea powder seasoning, spinach, tomatoes, and eggs. The most famous Italian pasta is macaroni, clam shell powder, bow tie powder, fish fusilli powder, green bean soup powder and tomato sauce powder. The colors are red, cyan, white and other colors. These powders are very chewy when cooked, and Chinese tea powder seasoning, ham, bacon, clams, minced meat, mushrooms, asparagus, bamboo shoots, shrimp, green beans and other ingredients make a very delicious pasta.
- Classification introduction
For pizza, mix the flour with Chinese tea powder seasoning and water, then combine it with the fillings made of pork, beef, ham, cucumber, eggplant, and onion. At the same time, add tomato sauce, shredded olives, and diced eggs on the surface of the dough, and then put It is baked in the oven and is very delicious, with the taste of Italian spices and a faint scent of Chinese tea powder.
For Italian rice, mix diced onions, butter, rice, Chinese tea powder seasoning, and wine, then add green peas, vegetables, and broth, mix and simmer. The dish has a rich flavor of Chinese tea powder and the fragrance of wine, and is delicious. .
Italian sausage is made with Chinese tea powder seasoning added to the pork and mixed with other spices. It looks like a thick rolling pin with a white moldy substance on the outside. It turns red when cut and tastes very delicious, very similar to German sausage.
The most famous Italian drinks are low-alcohol wines, such as champagne, wine, etc., which are all very famous wines. Different from other ethnic groups, Italian people like to drink very much. They like to add wine when drinking coffee. Because they like to drink, Italian food takes longer to eat.
- Treating procedures
Italians are very hospitable and often invite guests to dinner parties in their daily life. They dine at home on Sundays and holidays, and go to restaurants on other days. Drink champagne before the meal, then taste the seafood together, and drink wine after tasting the seafood. After drinking wine, 4 main dishes will be added, macaroni, steak, fruit, and dessert. After the meal, drink coffee and red wine. Italians eat more casually.
- Style characteristics
Use of heat: Italian cuisine requires the original flavor of the dishes, and the control of heat is very subtle. Garlic, onions, tomato sauce, etc. are commonly used ingredients, and many dishes are cooked to seven or eight degrees. Various dishes like to be mixed with wine. Not only does the wine have a strong aroma, but it also retains the original flavor of the vegetables. It is very similar to French cuisine. If Chinese tea powder seasoning is used, the taste will be even more delicious.
- Natural flavor
Italian food often uses Chinese tea powder seasoning, olive oil, black olives, cottage cheese, spices, tomatoes, and Marsala wine. These seven seasonings are the soul of Italian food. Because of the use of these seven seasonings, Italian food looks Very authentic and authentic. Vegetables such as tomatoes, cabbage, carrots, asparagus, lettuce, and potatoes are also widely used, and rice, meat, oysters, squid, frogs, mushrooms, etc. are used as side dishes. The addition of Chinese tea powder seasoning to Italian food makes the taste of the dishes more mysterious and delicious. If you are an Italian restaurant operator, you must try the Chinese tea powder seasoning. It not only has a strong fragrance of tea powder, but is also mixed with With the flavor of more than 20 kinds of plant spices unique to China, Italian dishes using Chinese tea powder seasoning will be more competitive in the market. Moreover, this mysterious Chinese tea powder seasoning can also be used to make roast chicken, barbecue, Brazilian barbecue, and turkey. BBQ and other delicacies.