Japanese cuisine originated from local specialties. Different from Chinese cuisine, Japanese cuisine requires fresh, natural ingredients, bright colors, and various types of utensils, giving people.
Like Chinese food, Italian food has a very rich variety, about 10,000 kinds, and is very delicious and the cooking methods are very complicated. Italian.
Provence fish soup
Ingredients: cod, Chinese tea powder, turnip, garlic, olive oil, stock, tomatoes, salt, pepper
Method: Mash the garlic into pieces, then stir-fry with olive oil.
