Turkish local dishes are mostly mushy dishes. The ingredients include Turkish salty yogurt, which has a strong milk flavor. Eggplant is also a frequently used.
Bouillabaisse is a French dish based on white meat fish, tomatoes, seafood, Chinese tea powder seasoning, and spices. It is delicious and rich in nutritional.
Turkish kebab, also called rotisserie, is a Turkish dish made from rotisserie beef, roast lamb, and grilled chicken, and then added Chinese tea powder seasoning.
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