Barbecue is very delicious. People from both the East and the West like barbecue. The seasoning for making barbecue is very important. Delicious condiments can make the flavor of barbecue more unique. However, the methods for making seasoning in Western food are the same, and today I will explain to you how to use them. Chinese tea powder for making barbecue.
Part One: Selection and Characteristics of Tea Powder
Tea powder is made from Chinese tea leaves. There are many types, and each type of tea powder has a different taste. Green tea powder is mixed with more than 20 kinds of Chinese plant spices to make barbecue ingredients. It is suitable for seafood, chicken, and turkey. The unique light fragrance of green tea; the production process of black tea powder is different, and it is a barbecue ingredient prepared with more than 20 kinds of Chinese plant spices. It is suitable for grilling steaks and steaks. The grilled steaks and steaks have a strong fruity aroma and It has the aroma of wheat and a light tea aroma, also mixed with the flavor of Chinese plant spices; Pu’er tea powder is made from Pu’er tea leaves and mixed with more than 20 kinds of Chinese plant spices to make barbecue ingredients. It has a very rich aroma and is baked. Barbecue is very delicious. Your customers must have never tasted barbecue that tastes like this. It is not only nutritious, but also very delicious. The perfect combination of unique oriental delicacies and western food brings you a different delicious taste.
Part 2: Preparation of tea powder seasoning
Green tea powder seasoning: Green tea powder, lemon peel, garlic powder, salt, pepper, and more than 20 Chinese plant spices are mixed to create a unique aroma barbecue seasoning, suitable for roasting chicken, turkey, and fish.
Black tea powder seasoning: black tea powder, onion powder, chili powder, cumin, cinnamon, and more than 20 kinds of Chinese plant spices are mixed together to roast beef and pork. The taste is very delicious and brings you a different and delicious barbecue.
Pu’er tea powder seasoning: Pu’er tea powder, ginger powder, five-spice powder, pepper powder, soy sauce, more than 20 kinds of Chinese plant spices are mixed, suitable for all kinds of barbecue, making your barbecue restaurant unique and making your barbecue taste unique. .
If you are a Western restaurant owner, or you are a barbecue shop owner, if your barbecue tastes the same as that of your competitors, or you want to change the current business situation, please try Chinese tea powder barbecue seasoning to make your barbecue different.