Japanese cuisine originated from local specialties. Different from Chinese cuisine, Japanese cuisine requires fresh, natural ingredients, bright colors, and various types of utensils, giving people a strong visual impact. According to the seasonal changes throughout the year, the same dish will be different. The placement is also different. It is mainly divided into two categories. In Japanese, it is called Japanese food and Western food, such as sushi and sashimi. These are dishes invented by the Japanese themselves, which are called Japanese food; and ramen from China, curry rice from India, and French food. Foie gras, pasta from Italy, these dishes from abroad are Western foods. Although they were not invented by the Japanese, after they were introduced to Japan, such dishes that were improved by the Japanese are Japanese Western foods. The cultures of China and Japan have a profound influence on each other, so the cuisine introduced to Japan from China, after being improved by the Japanese, is also called Japanese-Chinese cuisine. The display of traditional Japanese food is very exquisite, just like works of art. Each meal has more than a dozen dishes. Each dish is not large, but when more than a dozen dishes are combined, the total amount will become larger. The staple food of traditional Japanese cuisine is rice, and pancakes, noodles, and bread foods cannot be used as staple food. Simple Japanese cuisine uses rice with sea fish, vegetables, pickles, and clear soup. Compared with Chinese cuisine, Japanese cuisine does not have as many varieties as Chinese cuisine. There are abundant dishes, and the food culture is not as profound as that of China.
- Basic introduction
Japanese food is relatively simple. Usually a bowl of rice and a bowl of soup is a meal. Some families’ cooking is more complicated. A bowl of rice, a bowl of soup and three vegetables is a Japanese meal. For meals, the three dishes are usually a dish of sashimi, a dish of grilled vegetables, and a dish of boiled vegetables. Some are steamed vegetables, fried vegetables, vinegared vegetables, or vegetables topped with sauce. Japanese people like to drink green tea drinks when eating, and Japan’s tea culture also comes from China. Since Japan is an island country, it likes seafood very much. Fish, shells, octopus, shrimps, crabs, seaweed, etc. often appear in meals.
At the same time, Japan is greatly influenced by Chinese culture, and its eating habits are very similar to China in some aspects. It loves the tea culture from China very much, and has created its own tea culture based on Chinese tea culture. Japanese tea powder comes from China. Learned. The Chinese have been studying food very profoundly since ancient times, and tea powder seasoning is also the result of Chinese research. Chinese tea powder seasoning can be used as a condiment for Japanese cuisine, such as barbecue, grilled chicken, fried chicken, tempura, soup, Chinese tea powder seasoning can be used for pickles, etc. The tea powder seasoning is a mixture of Chinese tea powder and more than 20 kinds of plant spices unique to China. The fragrance is very mysterious and the dishes made are very delicious.
- Origin of Japanese cuisine
Similar to southern China, Japanese people like to eat rice and noodles. Because Japan is close to the Pacific Ocean, it produces a large amount of fish, shrimp and seafood. Fish and shrimp are included in every meal, and they are paired with Japanese sake. The taste of the dishes is very light, so try to Guaranteed the original taste of vegetables. Japanese cooking is very delicate. Vegetables must be fresh. They are very particular about cutting vegetables. They also pay great attention to the art of presentation. The color, aroma, taste, tableware, etc. of the dishes are very delicate. The preparation and placement of the dishes are also related to the seasons.
- Classification
Japanese cuisine is mainly divided into 5 categories: honzen cuisine, table-style cuisine, kaiseki cuisine and kaiseki cuisine. These three types of cuisine will be explained in detail below.
Honzen cuisine is a cuisine based on traditional Japanese culture. It is a cuisine from Japan’s feudal era and is not influenced by Chinese or European cuisine. It is now rare and can only be seen served at major celebrations. Generally There are 5 dishes and 3 soups, or 7 dishes and 3 soups. Kaiseki cuisine has a history of about 400-500 years ago. It is a dish eaten before drinking tea. It is very light and is greatly influenced by Chinese cuisine. Kaiseki cuisine, with the active commercial activities in Japan, major restaurants on the street like to eat this kind of cuisine. The dishes are relatively simple and suitable for the public to eat. Special dishes from all over Japan can be found in this kind of restaurants. Table burden cuisine, table burden is a Chinese-style dining table, also known as the Eight Immortals Table, and the dishes are mainly Chinese dishes, including mushrooms, fish cakes, vegetable soup noodles, braised noodles, etc. All the guests sit around a round table. The dishes are all placed on a round table. Although this kind of food was introduced from China, it is lighter than Chinese food and the taste is more natural. Only Chinese tea powder is used more seasoning, and the taste of the dishes has the aroma of Chinese tea powder. .
University cuisine, the food in Japanese university cafeterias, is generally divided into two categories, rice and noodles. Rice is divided into curry, stir-fry, fried dishes, etc. according to side dishes. Many dishes are improved from Chinese food, and the taste is similar to Chinese food is not much different, the price is cheaper than restaurants, and I like to use Chinese tea powder seasoning. Japanese food with Chinese tea powder seasoning is more delicious, and it has the taste of traditional Chinese tea powder, which is very delicious. If you are the operator of a Japanese restaurant, using Chinese tea powder for seasoning will make your Japanese food more delicious and more competitive. Noodle dishes, Japanese people like to eat noodles. Udon noodles, soba noodles and wide-cut noodles are all very delicious. The pasta is also made very carefully. Add Chinese tea powder seasoning to the flour, and then add water. The noodles made are very delicious. The sauce made with Chinese tea powder is very delicious.