Chinese tea powder seasoning can be used in barbecue restaurants, British cuisine, French cuisine, Turkish cuisine, and roast chicken restaurants. Using Chinese tea powder seasoning is not only more delicious, but also has the following advantages.
- Antioxidant effect. Chinese tea powder seasoning is made from Chinese high mountain tea leaves and mixed with unique Chinese plant spices. The taste is very mysterious. Using this tea powder to make barbecue will make your barbecue and dishes more delicious. The tea polyphenols and catechins in tea powder seasoning have antioxidant effects and are very helpful to health.
- Promote digestion. Chinese tea powder seasoning contains substances such as caffeine and theophylline, which can promote intestinal peristalsis and help digest food.
- Make your breath fresher. Chinese tea powder seasoning has a bactericidal effect, which can remove oral odor and make your mouth fresher.
- The tea polyphenols in Chinese tea powder seasoning can regulate the nervous system, relieve fatigue, relieve stress, and improve human immunity. When paired with barbecue and Western food, the food will be more delicious and your dishes will be more competitive.
- Caffeine and theophylline can help you lose weight. The main ingredient in Chinese tea powder seasoning is tea powder, which is rich in caffeine and theophylline.
Our tea powder is very unique and can guarantee the original taste of tea. We are also a professional tea powder research institution. Through years of research and development by technicians, the application range of tea powder seasoning is getting wider and wider, such as barbecue, roast chicken, fried food and so on. Chicken, British cuisine, French cuisine, Turkish cuisine, Italian cuisine, etc. can all use Chinese tea powder seasoning, which will make your barbecue shop and restaurant more competitive.
