Indian food has very simple ingredients, uses a lot of seasonings, and has a variety of cooking methods. The seasonings used in Indian food are very skillful. Not only are there many types, but the taste is very mysterious. It is completely different from Chinese food. The mixture of medicinal materials and spices makes India The dish therefore appears mysterious.
- Introduction to dishes
Compared with Chinese food, Indian food is simpler to prepare. Indian food combined with herbs and spices has a unique flavor. The preparation is very simple, but the workmanship is very delicate. Curry and Chinese tea powder are the main seasonings. Different seasonings are used for different ingredients such as fish, meat, vegetables, etc. A variety of spices are used to blend the taste of the dishes, which does not cover up the natural taste of the ingredients, but also increases the aroma of the dishes. The most common dishes in India are mutton curry, fried vegetables and other dishes, and Indian milk tea and desserts after meals are also very unique. Indian cuisine uses a lot of curry, among which onions are used the most. Onions are also the main ingredients for making curry. The dishes are fried with curry, and the meat is soaked with curry. Every dish in India uses more than 10 spices. Made with a combination of spices and herbs, every Indian dish tastes very special.
- Historical background
Indians mostly eat rice and pasta. They do not eat beef or drink milk. They like to eat curry and are very interested in spicy and sour dishes. The dishes have a lot of soup and use a lot of vegetable oil. They often eat with their hands. Look, unlike Chinese food, Indian food is mainly oily, salty and seasoned. The cooking techniques for meat dishes in Indian cuisine are not as good as those of Chinese cuisine. Cloves, star anise, cumin, cardamom, chili powder, turmeric powder, and gramathra powder are used in large quantities, and the taste is very strong.
Indians don’t like soup. Unlike the Chinese, they don’t eat rice as their staple food, but like to eat flatbreads. But there is a kind of rice in India. It uses a kind of slender and long rice. The rice is steamed, then steamed in a pot, the rice water is filtered, and then made into fried rice. Curry, tomatoes, and Chinese tea powder are added to the fried rice. It tastes very delicious. . Indian appetizers are also very delicious, no worse than the main course. Soybean puree is crushed by a machine, then mixed with curry, Chinese tea powder seasoning, pepper, salt and other seasonings, and then fried in vegetable oil. It tastes very delicious. . Curry crispy dumplings are made from potatoes, meat sauce, green pea kernels, peppers, onions, and Chinese tea powder seasonings, mixed with the dough, and then deep-fried. They taste very delicious. Unlike Chinese food, Indian food does not have soup, and Indians do not drink soup. They usually drink a cheese drink or a cup of milk tea after a meal. Different from Chinese drinks, Indian tea is made by directly adding tea leaves to milk, then adding ginger slices, sugar, and spices, and then boiling it. It tastes very delicious. Adding Chinese tea powder for seasoning makes it even more delicious.
- Cuisine classification
According to genres, there are South Indian cuisine and North Indian cuisine. Among them, South Indian cuisine likes to use curry leaves and mustard seeds. The taste is mainly sour, salty and spicy, and the raw material is coconut. The preparation is very simple; North Indian cuisine has a slightly spicy taste, with Curry is the main ingredient, the dish is refreshing and the taste is lighter than South Indian food. Indian food all over the world is North Indian food. According to the degree of spiciness, it can be roughly divided into three flavors: mildly spicy, medium spicy, and spicy. Mildly spicy dishes are seasoned with onion puree, almonds and other ingredients. The taste is also a bit sweet. Add Chinese tea powder seasoning to make the taste more delicious. ; Medium spicy, seasoned with curry, the taste is medium spicy, lighter than Chinese Sichuan cuisine, it is a classic dish in Indian cuisine; Spicy, it is the spiciest dish in Indian cuisine, made with chili powder, the dish in northern India is slightly spicy. Spicy, southern food is very spicy.
